Chef's daily preparation.

Garlic-herb butter, Parmesan, house marinara. VT

Jumbo wings [10ct], house made Sambal teriyaki sauce, garlic-chive dipping sauce [gf]

Honey roasted carrots, whipped lemon-feta yogurt, dukkah, honey drizzle. [VT]

Bacon, sharp cheddar, chives, sour cream, chive-ranch.

House-made fries, blackened chicken, peppers & onions, Cajun cheese sauce.

Roasted tomato, roasted garlic, Parmesan, basil oil. GF

Available Friday Nights Only. Dine in or take out. Please call....

Tuscan-seasoned pork chop, Utica style greens, parmesan risotto, roasted red pepper agrodolce

Romaine, cherry tomatoes, cucumbers, red onion, carrots, house vinaigrette. [GF/VT]

Romaine, house made caesar dressing, garlic & croutons, shaved parmesan [gf]

Romaine, apples, blue cheese, candied pecans, dried cranberries, red wine vinaigrette. [GF/VT]

Arugula, charred Brussels sprouts, escarole, roasted cauliflower, bacon, toasted almonds, Parmesan-peppercorn dressing. [GF/VT]

Smashed beef patty, aged cheddar, bacon jam, lemon aioli, crispy shallots, brioche.

Grilled chicken breast, house-made pickles, honey mustard aioli, pickled mustard seeds, arugula, tomato, toasted brioche.